Multi-Level Dehydrating and Baking Rack Set of 3

$49.99

Multi-Level Dehydrating and Baking Rack Set of 3

$49.99

Sun drying is a natural, economical method of food preservation that maintains a high level of flavor and nutrients and provides an easy-to-store supply of your favorite items. You can dry everything you see dried on the grocery shelf: Dried tomatoes, apricots, pineapple, peaches, prunes, pears, dates, garlic, onion, peppers, spices, raisins, meats, fish, and much more. The sun will turn meat into tasty and nutritious jerky which can be stored indefinitely.

Dry and store surplus garden and orchard produce. The freshest, tastiest, and most nutritious food often comes from your own gardens. High-quality fruits and vegetables are seasonal and only available for a few weeks or months each year. Sun drying is the key to extending the summer’s precious bounty throughout the year. Expand your garden and grow more of the things you’d like to enjoy year-round, such as tomatoes.

Reducing the cost and amount of energy you use for food storage can help your budget. Sun drying is easier and requires less energy than canning. Freezing is commonly viewed as the most convenient preservation method, but freezers require a constant source of electricity and food will be vulnerable to power outages and mechanical failures.

Most dried vegetables can be easily rehydrated in soups or by including a bit more water in recipes such as zucchini bread. For great additions to stir-fry and pasta dishes, you also can rehydrate vegetables by soaking them in water for 10 minutes to an hour. You can mix dried fruits with things such as hot cereal or granola to sweeten and increase nutrients. Sun-dried fruits can be blended with seeds, nuts, and grains to make nourishing energy bars. Sun-dried tomatoes taste sweet and are delicious when eaten plain, made into a tomato pesto, or marinated in olive oil and garlic.

Each rack measures 12" x 9" x 1.5"

Package comes with 3 dehydrating racks (levelator not included).

Care and Cleaning:

To extend the life of your racks, and to preserve the coating on your stainless steel rack, we do not recommend dishwasher cleaning. You will use parchment paper between your food and the racks, which will help them stay very clean. On occasion, you might need to clean off light dust or dirt from your racks. In that case we recommend hand-washing with hot water and a mild dishwashing detergent.

How to Use It:

SKU: 30098

Customer testimonials

"Solar cooking is amazing. The All American Sun Oven is awesome and an excellent choice for longtime solar users like us and It is so easy to use it is great for beginners as well. So far we have made hard boiled eggs with no water, fried bacon, cooked biscuits, baked cookies, and the best baby back ribs I ever tasted."

Guitarzan

"I am delighted with the American Sun Oven because it really works. On a sunny day it rapidly reaches 350 - 400 degrees. And, you can easily prepare two loaves of bread and two meals in only a few hours. With the American Sun Oven all I need is the sun."

Gary Morgan

"I can not express how much I love my sun oven, I only wish I would have spent a little extra and got all the goodies! What I think I love most MADE IN THE USA! This is one item you must-have for your outdoor kitchen."

JCF/TLF

"This oven is a great way to save energy and avoid heating up your kitchen. If the power goes off you can still cook with this as long as you have the sun. Anything you can bake, roast or braise will work great in this oven.This is definitely a keeper!"

Kimberly Davis

"My scepticism has dissolved. The American Sun Oven has turned out several beautiful loaves of wholewheat bread. I feel certain that anything that can be cooked in a 300-350 degree oven can be cooked with an American Sun Oven."

James Petty

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