Once food is placed in the Global Sun Oven most of your work is done. You don’t need to stir it or worry about it burning. All you have to do is reposition the GSO from time to time and keep an eye on the sky. This means you can use your cookware in ways you may have never thought of before. When making soups or stews I often turn the lid upside down. This way I can either cook directly on the lid or stack another shallow dish on top of it. If the top layer food cooks faster I just take in out when it’s done and turn the lid right side up for the remaining cooking time. It’s also a good way to heat up bread or anything else you might want to serve warm with your meal.
Sun Oven Testimonial
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Excellent Oven Excellent Oven. Considering function it is worth the price. Cooks easily as well as conventional oven, and just as fast on a clear sunny day even in extreme temperatures. We cooked several meals in at 30F on clear days and our food was done as fast and in some cases even faster then when we used a conventional oven. We cooked 2 frozen Chicken Breasts, 2 Sweet Potatoes, carrots, and broccoli on our first meal. All of it cooked perfectly. The sweet potatoes were the best that I’ve ever had! 2nd day we cooked a Pot Roast. Excellent texture and flavor. Again no burning and cooked efficiently. 3rd day we cooked homemade Baked Beans and they cooked completely in 3.5 hours instead of the usual 5-6 hours on the stove. I’d purchase it again. As far as seller, the product was delivered on time and there were no unexpected issues. Excellent transaction and a satisfied customer!