These smashed potatoes along with steamed kale, broccoli, or other green vegetable go great with beef, chicken, or pork.

Garlicky Sun Oven Smashed Potatoes


3 pounds potatoes, peeled and cut into cubes

1/2 cup water

3 tablespoons minced garlic

1 tablespoon olive oil

1 teaspoon salt

1/4 to 1/2 cup milk, warmed


Set Sun Oven out to preheat.

In a large pot, combine the potatoes, water, garlic, oil and salt.

Cover and cook in the Sun Oven until the potatoes are very tender.

Using a potato masher, coarsely mash the potatoes adding enough of the milk to achieve the desired consistency.

Serve immediately or keep warm in the Sun Oven for up to 2 hours.