This is a simple, yet satisfying chicken dish that is perfect for solar cooking. The green beans were cooked along with it, in a parchment packet that I put on top of the dutch oven towards the end of the cooking time.

Sun Oven Chicken with Turmeric and Chickpeas

1 Tbs olive oil
1 medium onion, finely chopped
1/2 tsp turmeric
6 chicken thighs, skinned
1/2 cup water
1/2 tsp salt
1/4 tsp fresh ground black pepper
2 Tbs fresh lemon juice
2 cloves garlic, minced
1 15 oz can chickpeas, drained

Set Global Sun Oven out to preheat

Heat oil in a large dutch oven, add onion and cook until softened. Stir in turmeric; add chicken, turning to coat. Add water, salt, pepper, lemon juice, and garlic. Place in Sun Oven for approx. 2 hours or until chicken is tender. Mix in chickpeas and leave in Sun Oven until heated. Serve over couscous with hot sauce.

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