I’m keeping my fingers crossed for a sunny, solar cooking friendly day for all the Sun Oven chefs out there. My turkey is brining and ready to go, and my pies are baked. All that’s left to do is enjoy the day!
Thank you for the attention to detail in the manufacturing and sturdiness. I’m taking it to an island with no electricity or stores. Propane would have to be brought in and usually takes over an hour for delivery (by boat). Fresh bread will be welcome and who knows, maybe I can barter for some fish!