Sun Oven baked eggs alway make a great lunch. The possible combinations are endless. Today I used onions as edible egg rings. I didn’t bother cooking the onion rings before setting them on a baking sheet and filling them with some fresh spinach and eggs. Next time I’ll probably use a skillet and sauté the onions in a little oil first for a little more flavor. Either way, it sure is nice to have such a pretty lunch without any extra stuff to clean up. If you remember to bring your eggs to room temperature before baking them in the Sun Oven they’ll be ready in 20 minutes.
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excellent results I’ve had mine for years and have cooked everything from bread to zucchini lasagne in it with excellent results. I’ve used it with snow on the ground in UT, blazing heat of AZ, and most weather in between. However, I don’t think it would be much good in Seattle except during the sunny season. If your area is windy like Cedar City, UT, make sure you tie or bungie it down. Once my stew tumbled across the yard and made a huge mess out of my oven. Luckily, it wasn’t a crisis situation or we would have gone hungry that night. Lesson learned.