If you made these pork chops on the stovetop it would only take 15 minutes so it’s not exactly the kind of recipe I’d normally adapt for solar cooking. But I use frozen chops straight from the freezer without browning them first. Bake a couple of sweet potatoes alongside for a perfect side dish.
Solar Braised Orange Pork Chops
4 frozen 1/2-inch-thick pork chops
Salt and pepper to taste
1 garlic clove, minced
1/2 cup fresh orange juice
1/4 cup dry white wine
1 tablespoon fresh lemon juice
Set Global Sun Oven out to preheat.
Place pork chops in one layer in a pot. Season with salt and pepper. Add garlic, orange juice, wine, and lemon juice. Cover and cook in Sun Oven until meat is tender, about 1 hour. Serve with cooking juices.